Authentic India-Origin
A2 Cow Ghee
We don’t just claim purity.
We prove it.
Sunsoil Pure A2 Ghee vs. Mass-Produced Ghee
Parameter
Sunsoil Pure A2 Ghee (Eurofins Verified)
Mass-Produced Ghee (Common Market Brands)
What It Means
Moisture
0.09%
Often >0.5–1.0%
Higher moisture = faster spoilage, rancidity risk.
Reichert-Meissl (RM) Number
129.66
<30 if adulterated with vegetable oils
RM is the fingerprint of pure dairy fat — low RM = adulteration.
Polenske Index
1.64
0.2–0.5 when blended with palm/vanaspati
Detects volatile fatty acids unique to real milk fat.
Butyric Acid (C4:0)
1.02 g/100g
Often <0.3 g/100g or absent
Butyric acid = hallmark of real cow ghee, supports digestion & gut health.
Cholesterol
271.4 mg/100g
Very low / absent in refined oils
Natural cholesterol confirms dairy origin.
Trans Fatty Acids
<0.1%
3–5%+ in hydrogenated/processed oils
High trans fats = industrial processing, poor health outcomes.
Texture & Aroma
Grainy, golden, nutty aroma
Waxy texture, flat taste, no real aroma
Aroma & grainy texture are sensory proofs of purity.
Fatty Acid Profile
Balanced natural profile (Oleic, Palmitic, Linoleic, Butyric)
Distorted profile, lacking butyric acid
A natural fatty acid profile is the scientific “signature” of real A2 ghee.
Key Takeaways
Sunsoil A2 Ghee
-
Laboratory verified purity (All parameters)
-
World's best possible Ghee
-
Composition: 100% Ghee made from free grazing A2 cow milk - nothing else
-
Handmade using ancient indian Bilona method
Mass-Produced Ghee
-
Potential adulteration with oils
-
Higher trans fatty acids
-
Faster spoilage due to moisture
-
Missing key beneficial compounds
We don’t just claim purity.
We prove it.
Sunsoil Pure A2 Ghee vs. Mass-Produced Ghee
Moisture
Sunsoil Pure A2 Ghee
0.09%
Mass-Produced Ghee
Often >0.5–1.0%
What It Means
Higher moisture = faster spoilage, rancidity risk.
Reichert-Meissl (RM) Number
Sunsoil Pure A2 Ghee
129.66%
Mass-Produced Ghee
<30 if adulterated with vegetable oils
What It Means
RM is the fingerprint of pure dairy fat — low RM = adulteration.
Polenske Index
Sunsoil Pure A2 Ghee
1.64%
Mass-Produced Ghee
0.2–0.5 when blended with palm/vanaspati
What It Means
Detects volatile fatty acids unique to real milk fat.
Butyric Acid (C4:0)
Sunsoil Pure A2 Ghee
1.02 g/100g
Mass-Produced Ghee
Often <0.3 g/100g or absent
What It Means
Butyric acid = hallmark of real cow ghee, supports digestion & gut health.
Cholesterol
Sunsoil Pure A2 Ghee
271.4 mg/100g
Mass-Produced Ghee
Very low / absent in refined oils
What It Means
Natural cholesterol confirms dairy origin.
Trans Fatty Acids
Sunsoil Pure A2 Ghee
<0.1%
Mass-Produced Ghee
3–5%+ in hydrogenated/processed oils
What It Means
High trans fats = industrial processing, poor health outcomes.
Texture & Aroma
Sunsoil Pure A2 Ghee
Grainy, golden, nutty aroma
Mass-Produced Ghee
Waxy texture, flat taste, no real aroma
What It Means
Aroma & grainy texture are sensory proofs of purity.
Fatty Acid Profile
Sunsoil Pure A2 Ghee
Balanced natural profile (Oleic, Palmitic, Linoleic, Butyric)
Mass-Produced Ghee
Distorted profile, lacking butyric acid
What It Means
A natural fatty acid profile is the scientific “signature” of real A2 ghee.
Key Takeaways
Sunsoil A2 Ghee
-
Laboratory verified purity (All parameters)
-
World's best possible Ghee
-
Composition: 100% Ghee made from free grazing A2 cow milk - nothing else
-
Handmade using ancient indian Bilona method
Mass-Produced Ghee
-
Potential adulteration with oils
-
Higher trans fatty acids
-
Faster spoilage due to moisture
-
Missing key beneficial compounds
Mass-Produced Risks
-
Potential adulteration with oils
-
Higher trans fatty acids
-
Faster spoilage due to moisture
-
Missing key beneficial compounds
Our Process
(How it’s made)
Did You Know?
(With Real Numbers)
Vitamin E (Tocopherol) imbalance signals adulteration
-
Pure ghee: 5–8 mg/100g (low, dairy fat profile)
-
Vegetable oils: 15–40 mg/100g → spike when blended.
Storage reveals fakes
-
Pure ghee: stable viscosity & refractive index (BR ~43–44 @ 40°C)
-
Adulterated: viscosity drops & BR shifts over time due to unsaturated oils.
Some adulterants mimic RM values
- Fake ghees may chemically adjust RM, but fail advanced fatty acid chromatography tests (GC signatures reveal adulteration)
Why Us?
Proven Purity, Every Batch
Every batch we produce is of exceptional and consistent purity, Eurofins-verified, and every order includes the lab report—so you know exactly what you’re getting.
10+ Years Botanical Expertise
We have over 10 years of experience in botanical herbs. While our core offering remains pure A2 Cow Ghee, for those seeking added functionality we also provide infused variants made with best-in-class herbs, maintaining the same premium standards in both. Unlike other brands that offer herb-infused ghee without expertise in botanicals, Sunsoil brings proven knowledge and uncompromising quality to every infusion
Certified Herb Quality
For infused variants, all herbs are tested for purity and backed with a Certificate of Analysis (COA) confirming compliant active content %, heavy metals, microbiology, and solvent-free status.